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Remember These? 9 Tap Room Trends We Left Behind
If you weren't sitting on grain bags, drinking a coffee-infused cask ale, collecting growlers, and insisting the smell coming from the spent grain dumpster was a sign of quality, were you even at a craft brewery in 2012? Craft beer tap rooms have undergone quite the overhaul in the last 15 years. We hauled around glass growlers, sat on repurposed brewery furniture, traded bottles across the country, and somehow convinced ourselves that the smell coming from a fermenting grain
Mother Earth Brew Co.
Jun 47 min read
Beer Release: Liquid Spectrum Hazy IPA Brings a Vivid Hop Experience to the Project X Series
Our Project X Series continues with Liquid Spectrum Hazy IPA, a vibrant new release brewed with Nelson Sauvin, Strata, Galaxy, and Mosaic hops. Expect expressive notes of peach, strawberry, and citrus layered over a silky body with a soft, balanced finish. Paired with striking original artwork from @jamesdaus, Liquid Spectrum rolls out to distribution throughout March and arrives in our tap rooms this weekend.
Mother Earth Brew Co.
Mar 132 min read
New on the Blog and Pod: The Science of Haze w/ Brewmaster Chris Baker
Hazy IPAs aren’t cloudy by accident. From wheat and oats to hop timing, yeast selection, and protein chemistry, there’s real science behind that soft, glowing haze. Here’s what’s actually happening inside the glass — and why it changes how the beer tastes.
Mother Earth Brew Co.
Feb 65 min read
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