ARE YOU DRINKING YOUR NITRO BEER CORRECTLY?

FOLLOW THESE SIMPLE STEPS TO MAKE SURE YOU GET THE MOST OUT OF YOUR CAN.

2

4

3

5

invert

can x3

Pour hard down

center of glass

Enjoy tiny

bubbles

Allow to

settle

1

 Choose the

right glass

NITRO IN A NUTSHELL

     So what is the deal with NITRO beer and how did it come to be?

 

Well, back in the day, ya know…before refrigeration and compressed gases were a thing…beer was only partially carbonated as it happened naturally, deep in the cellar at about 55 degrees Fahrenheit. You see when beer ferments, it produces three things - carbon dioxide, heat, and ethanol. Nowadays the carbon dioxide is forced in under pressure, but back then it occurred slowly, under minimal pressure during cask conditioning in oak barrels.

 

What does that have to do with Nitrogen? To simulate the creamy, partially carbonated beers of yesteryear, brewers began infusing their beers with Nitrogen. That magnificent cascading effect you see in your glass? That’s the gas evaporating out of your glass and leaving a partially carbonated beer. The result? A full-bodied ale with tiny bubbles that finishes smooth and creamy. Pretty cool huh?

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25%

75%

Normal Beer

100%

Nitro Beer

75%

NO SUCH THING AS TOO MUCH OF A GOOD THING

Check out these other products available on NITRO.

*DRAFT ONLY

*COMING SOON ON DRAFT

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