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The Four Seasons of Mother Earth is the top-tier of our beer program. Mostly barrel-aged, limited production, and exclusive distribution ensures the integrity of these unique, sought after concoctions. Occasionally collaborations with like-minded breweries are featured to provide a fun and creative outlet for our brewers that lead to special (and often impossible to recreate) handcrafted ales. This is the crème de la crème of our catalog.




Using an amped up version of our gold medal-winning brown ale, we layered in toasted coconut, cocoa nibs, and Papua New Guinea Arabica coffee beans in addition to carefully chosen caramel and roasted malts. The impression is a warming 13% silky brew that layers dessert-like flavors and a bit of residual malt sweetness to balance the alcohol. Nuanced nuttiness and toffee candy dance on the rim at the finish.

13.0% ABV | 35 IBU




This decadent winter-warmer features blends of multiple vintages of our award-winning Russian Imperial Stout to lay down a velvety base that spends a minimum of 6 months in Bourbon Barrels. During secondary fermentation, we added 10 lbs per barrel of USA-grown mixed berries into the barrels for additional conditioning time to create a bright, fresh, authentic fruit flavor that goes beautifully with the rich, roasty, chocolatey malt flavors of the Imperial stout. The beer is intentionally left full bodied, with enough residual sugar to balance the hefty ABV.

11.8% ABV | 65 IBU


11.3% ABV | 55 IBU



This Southern whiskey-based classic leans heavily on barrel-aged spirit and is accented by oak and aromatic bitters. The original utilized a lemon garnish and sometimes, an absinthe wash, which we’ve simulated by adding just a touch of lemon peel and anise, respectively. The sweetness and bitters balance the alcohol while anise and lemon peel draw out the nuances of the whiskey. To help add backbone, a complex flavor profile was achieved using various toasted malts, such as Victory and Special B, in addition to oats and Carapils for body. This full-bodied stout will instantly transport you to simpler times, and pays a nod to the original timeless cocktail.




Teaming up with our friends at Bale Breaker Brewing Co., we designed a banger of an IPA using Galaxy, Citra from an exceptional crop year, and HBC 586 - one of the most promising experimental varieties available which highlights big notes of peach, passionfruit, apricot and grapefruit. Expect a bitter, dry, and super clean brew with tons of mid-palate complexity, and a bright, hoppy finish.

8.5% ABV | 85 IBU



2023: N/A

2022: N/A

2021: Bourbon Barrel-Aged Coconut Cake Imperial Stout

2020: Bourbon Barrel-Aged Barleywine with Pecan Flavor

2019: Bourbon Barrel-Aged Imperial Stout with cherries and dark chocolate

2018: Imperial India Pale Ale

2017: Dry Hopped Saison Ale Brewed with Kumquats

2016: “Tantalus” Red Wine Barrel Aged Blonde Barleywine

2015: “Balboa Park: Anniversary Ale” Imperial IPA with honey, figs, and loquats

2014: “Printemps Houblon Ale” Collaboration with Brasserie Du Pays Flamand – Dry Hopped Belgian Tripel


2023: Collaboration Imperial IPA w/ Bale Breaker Brewing Company

2022: Collaboration West Coast IPA w/ Revision Brewing

2021: Bourbon Barrel Aged NITRO Russian Imperial Stout

2020: N/A

2019: Hazy IPA – Collaboration with Fremont Brewing

2018: Barrel Aged Imperial Stout Brewed with Raspberries

2017: Bourbon Barrel Aged Imperial Stout

2016: Red Wine Barrel Aged Belgian Golden Strong

2015: “Bouya!” Bourbon Barrel Aged Belgian Tripel

2014: “¿Por Qué No?” Bourbon Barrel Aged Imperial Brown


2023: Bourbon Barrel Aged Cocktail-inspired Imperial Stout

2022: Bourbon Barrel Aged Maple & Pecan Imperial Stout

2021: Bourbon Barrel-Aged Old Fashioned Ale

2020: Bourbon Barrel-Aged Imperial Salted Caramel Oatmeal Stout

2019: Bourbon Barrel-Aged Imperial Graham Cracker Stout with Cranberries

2018: Bourbon Barrel-Aged Imperial Oatmeal Stout Brewed with Toasted Coconut

2017: Bourbon Barrel Aged Peanut Butter Stout

2016: Bourbon Barrel Aged Strong Scotch Ale

2015: “Johnny Law” Bourbon Barrel Aged Belgian Quad

2014: “Zingaro” Bourbon Barrel Aged Imperial Stout


2022: Bourbon Barrel-Aged S'mores Imperial Stout

2021: Bourbon Barrel-Aged Spiced Plum Winter Ale

2020: Bourbon Barrel Aged NITRO Imperial Mocha Stout

2019: Bourbon Barrel Aged Imperial Mint Chocolate Milk Stout

2018: Bourbon Barrel Aged Imperial Stout Brewed w/ Coffee & Cinnamon

2017: Bourbon Barrel Aged Imperial Brown Ale

2016: Bourbon Barrel Aged Breakfast Stout

2015: “Sin Tax” Bourbon Barrel Aged Imperial Peanut Butter Stout

2014: ” Ye Old Curmudgeon” Bourbon Barrel Aged English Old Ale with Cinnamon

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