4SEASONS

The Four Seasons of Mother Earth is the top-tier of our beer program. Mostly barrel-aged, limited production, and exclusive distribution ensures the integrity of these unique, sought after concoctions. Occasionally collaborations with like-minded breweries are featured to provide a fun and creative outlet for our brewers that lead to special (and often impossible to recreate) handcrafted ales. This is the crème de la crème of our catalog.

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12.5% ABV | 60 IBU

CURRENT SEASON

AUTUMN '21

BBA OLD FASHIONED ALE

INSPIRED BY THE CLASSIC COCKTAIL our Barrel-Aged Old Ale is brewed with real Maraschino cherry syrup and navel orange zest. Finally choice aromatic bitters are added for complexity after 12 months in oak casks. Expect a thick, mahogany body with complex caramel, vanilla, and herbal qualities. Allow to warm slightly for best results.

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SUMMER '21

BBA NITRO RUSSIAN IMPERIAL STOUT

ASK AND YOU SHALL RECEIVE. YOU WANTED US TO CAN our Barrel-Aged RIS, and we did. This carefully concocted recipe typically serves as the blending base for 4Seasons so we figured what better vehicle? White Wheat adds body and boosts head retention, while the whirlpool addition of brown sugar gives the beer a caramel sweetness to round out the roasted barley and coffee malt. Finally, nitrogen is infused to create a velvety mouthfeel.

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11.8% ABV | 68 IBU

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SPRING '21

BBA COCONUT CAKE IMPERIAL STOUT

LAYERS OF CHOCOLATE, COCONUT, AND VANILLA creep over the palate with a silky mouthfeel and dessert-like finish. German and English noble hop varieties were selected to harmonize with the earthy tones of flaked rye and dark crystal, while roasted malts balance a lactose-driven sweetness. Malt complexity dominates the overall impression.

**CONTAINS LACTOSE

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11.8% ABV | 68 IBU

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10.9% ABV | 55 IBU

WINTER '20

BBA NITRO IMPERIAL MOCHA STOUT

A full-bodied, rich winter-warmer loaded with chocolate and whole coffee beans, lending a wonderful roasted aroma and flavor without being astringent. Lactose further adds to the beer’s body and provides a silky smooth mouthfeel mid-palate. Medium crystal and pale chocolate malts add light caramel and toffee notes. NITROGENATED.

**CONTAINS LACTOSE

ARCHIVED SEASONS

SPRING

2021: Bourbon Barrel-Aged Coconut Cake Imperial Stout

2020: Bourbon Barrel-Aged Barleywine with Pecan Flavor

2019: Bourbon Barrel-Aged Imperial Stout with cherries and dark chocolate

2018: Imperial India Pale Ale

2017: Dry Hopped Saison Ale Brewed with Kumquats

2016: “Tantalus” Red Wine Barrel Aged Blonde Barleywine

2015: “Balboa Park: Anniversary Ale” Imperial IPA with honey, figs, and loquats

2014: “Printemps Houblon Ale” Collaboration with Brasserie Du Pays Flamand – Dry Hopped Belgian Tripel

SUMMER

2021: Bourbon Barrel Aged Russian Imperial Stout

2020: N/A

2019: Hazy IPA – Collaboration with Fremont Brewing

2018: Barrel Aged Imperial Stout Brewed with Raspberries

2017: Bourbon Barrel Aged Imperial Stout

2016: Red Wine Barrel Aged Belgian Golden Strong

2015: “Bouya!” Bourbon Barrel Aged Belgian Tripel

2014: “¿Por Qué No?” Bourbon Barrel Aged Imperial Brown

AUTUMN

2020: Bourbon Barrel-Aged Imperial Salted Caramel Oatmeal Stout

2019: Bourbon Barrel-Aged Imperial Graham Cracker Stout with Cranberries

2018 – Bourbon Barrel-Aged Imperial Oatmeal Stout Brewed with Toasted Coconut

2017 – Bourbon Barrel Aged Peanut Butter Stout

2016: Bourbon Barrel Aged Strong Scotch Ale

2015: “Johnny Law” Bourbon Barrel Aged Belgian Quad

2014: “Zingaro” Bourbon Barrel Aged Imperial Stout

WINTER

2020: Bourbon Barrel Aged NITRO Imperial Mocha Stout

2019: Bourbon Barrel Aged Imperial Mint Chocolate Milk Stout

2018: Bourbon Barrel Aged Imperial Stout Brewed w/ Coffee & Cinnamon

2017: Bourbon Barrel Aged Imperial Brown Ale

2016: Bourbon Barrel Aged Breakfast Stout

2015: “Sin Tax” Bourbon Barrel Aged Imperial Peanut Butter Stout

2014: ” Ye Old Curmudgeon” Bourbon Barrel Aged English Old Ale with Cinnamon