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FOUR SEASONS

The Four Seasons of Mother Earth is the top-tier of our beer program. Mostly barrel-aged, limited production, and exclusive distribution ensures the integrity of these unique, sought after concoctions. Occasionally collaborations with like-minded breweries are featured to provide a fun and creative outlet for our brewers that lead to special (and often impossible to recreate) handcrafted ales. This is the crème de la crème of our catalog.

CURRENT SEASON

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SUMMER '23

COLLABORATION DIPA

Teaming up with our friends at Bale Breaker Brewing Co., we designed a banger of an IPA using Galaxy, Citra from an exceptional crop year, and HBC 586 - one of the most promising experimental varieties available which highlights big notes of peach, passionfruit, apricot and grapefruit. Expect a bitter, dry, and super clean brew with tons of mid-palate complexity, and a bright, hoppy finish.

8.5% ABV | 85 IBU

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11.0% ABV | 40 IBU

WINTER '22

BBA S'MORES IMPERIAL STOUT

AFTER 12 FULL MONTHS IN BOURBON BARRELS, 4S took on a complex toasted barrel character that is further enhanced by dark, roasted malts. This brew drinks smooth with a thick body, jet black color, and brown lingering head. We also added a touch of cinnamon and dark chocolate during the whirlpool and marshmallow flavor after debarreling, which lends a graham cracker-like flavor for additional complexity. Enjoy this this campfire classic with friends and family. Best when slightly warmed.

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11.5% ABV | 75 IBU

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AUTUMN '22

BBA MAPLE & PECAN IMPERIAL STOUT

4S AUTUMN '22 WAS AN OPPORTUNITY to have fun with maple, a flavor that has few uses outside of big dessert-like beers. Notes of chocolate and coffee malts also create a rich environment that meld perfectly with sweet maple and nutty, earthy pecan. The mouthfeel is thick and luscious, and the aroma is like dessert-in-a-glass without over-the-top sweetness. Brown sugar is added late-boil to create a distinct brûlée finish.

ARCHIVED SEASONS

SPRING

2023: N/A

2022: N/A

2021: Bourbon Barrel-Aged Coconut Cake Imperial Stout

2020: Bourbon Barrel-Aged Barleywine with Pecan Flavor

2019: Bourbon Barrel-Aged Imperial Stout with cherries and dark chocolate

2018: Imperial India Pale Ale

2017: Dry Hopped Saison Ale Brewed with Kumquats

2016: “Tantalus” Red Wine Barrel Aged Blonde Barleywine

2015: “Balboa Park: Anniversary Ale” Imperial IPA with honey, figs, and loquats

2014: “Printemps Houblon Ale” Collaboration with Brasserie Du Pays Flamand – Dry Hopped Belgian Tripel

SUMMER

2022: Collaboration West Coast IPA w/ Revision Brewing

2021: Bourbon Barrel Aged NITRO Russian Imperial Stout

2020: N/A

2019: Hazy IPA – Collaboration with Fremont Brewing

2018: Barrel Aged Imperial Stout Brewed with Raspberries

2017: Bourbon Barrel Aged Imperial Stout

2016: Red Wine Barrel Aged Belgian Golden Strong

2015: “Bouya!” Bourbon Barrel Aged Belgian Tripel

2014: “¿Por Qué No?” Bourbon Barrel Aged Imperial Brown

AUTUMN

2022: Bourbon Barrel Aged Maple & Pecan Imperial Stout

2021: Bourbon Barrel-Aged Old Fashioned Ale

2020: Bourbon Barrel-Aged Imperial Salted Caramel Oatmeal Stout

2019: Bourbon Barrel-Aged Imperial Graham Cracker Stout with Cranberries

2018: Bourbon Barrel-Aged Imperial Oatmeal Stout Brewed with Toasted Coconut

2017: Bourbon Barrel Aged Peanut Butter Stout

2016: Bourbon Barrel Aged Strong Scotch Ale

2015: “Johnny Law” Bourbon Barrel Aged Belgian Quad

2014: “Zingaro” Bourbon Barrel Aged Imperial Stout

WINTER

2021: Bourbon Barrel-Aged Spiced Plum Winter Ale

2020: Bourbon Barrel Aged NITRO Imperial Mocha Stout

2019: Bourbon Barrel Aged Imperial Mint Chocolate Milk Stout

2018: Bourbon Barrel Aged Imperial Stout Brewed w/ Coffee & Cinnamon

2017: Bourbon Barrel Aged Imperial Brown Ale

2016: Bourbon Barrel Aged Breakfast Stout

2015: “Sin Tax” Bourbon Barrel Aged Imperial Peanut Butter Stout

2014: ” Ye Old Curmudgeon” Bourbon Barrel Aged English Old Ale with Cinnamon

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