4SEASONS

The Four Seasons of Mother Earth is the top-tier of our beer program. Mostly barrel-aged, limited production, and exclusive distribution ensures the integrity of these unique, sought after concoctions. Occasionally collaborations with like-minded breweries are featured to provide a fun and creative outlet for our brewers that lead to special (and often impossible to recreate) handcrafted ales. This is the crème de la crème of our catalog.

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WINTER '20

BBA NITRO IMPERIAL MOCHA STOUT

A full-bodied, rich winter-warmer loaded with chocolate and whole coffee beans, lending a wonderful roasted aroma and flavor without being astringent. Lactose further adds to the beer’s body and provides a silky smooth mouthfeel mid-palate. Medium crystal and pale chocolate malts add light caramel and toffee notes. NITROGENATED.

**CONTAINS LACTOSE

CURRENT SEASON

10.9% ABV | 55 IBU

 

AUTUMN '20

BBA IMPERIAL SALTED CARAMEL OATMEAL STOUT

Jet black, full-bodied, & creamy with a rich caramel sweetness balanced by a salty finish & oaky undertones. The malt and caramel melanoidins are accompanied by burnt sugar, chocolate, and roasted coffee flavors, with dark fruit dancing in the background reminiscent of over-ripe figs and cherries.

**CONTAINS LACTOSE

11.2% ABV | 45 IBU

 

12.1% ABV | 60 IBU

SPRING '20

BBA BARLEYWINE WITH PECAN FLAVOR

A big American Barleywine is something to behold and a style every respecting brewer seeks to perfect. We are bringing sexy back to a traditional English style with the addition of pecans and american oak. Expect a mahogany beer with a big body, buttery texture and caramelized pecan finish.

 

ARCHIVED SEASONS

SPRING

2020: Bourbon Barrel-Aged Barleywine with Pecan Flavor

2019: Bourbon Barrel-Aged Imperial Stout with cherries and dark chocolate

2018: Imperial India Pale Ale

2017: Dry Hopped Saison Ale Brewed with Kumquats

2016: “Tantalus” Red Wine Barrel Aged Blonde Barleywine

2015: “Balboa Park: Anniversary Ale” Imperial IPA with honey, figs, and loquats

2014: “Printemps Houblon Ale” Collaboration with Brasserie Du Pays Flamand – Dry Hopped Belgian Tripel

SUMMER

2020: N/A

2019: Hazy IPA – Collaboration with Fremont Brewing

2018: Barrel Aged Imperial Stout Brewed with Raspberries

2017: Bourbon Barrel Aged Imperial Stout

2016: Red Wine Barrel Aged Belgian Golden Strong

2015: “Bouya!” Bourbon Barrel Aged Belgian Tripel

2014: “¿Por Qué No?” Bourbon Barrel Aged Imperial Brown

AUTUMN

2020: Bourbon Barrel-Aged Imperial Salted Caramel Oatmeal Stout

2019: Bourbon Barrel-Aged Imperial Graham Cracker Stout with Cranberries

2018 – Bourbon Barrel-Aged Imperial Oatmeal Stout Brewed with Toasted Coconut

2017 – Bourbon Barrel Aged Peanut Butter Stout

2016: Bourbon Barrel Aged Strong Scotch Ale

2015: “Johnny Law” Bourbon Barrel Aged Belgian Quad

2014: “Zingaro” Bourbon Barrel Aged Imperial Stout

WINTER

2019: Bourbon Barrel Aged Imperial Mint Chocolate Milk Stout

2018: Bourbon Barrel Aged Imperial Stout Brewed w/ Coffee & Cinnamon

2017: Bourbon Barrel Aged Imperial Brown Ale

2016: Bourbon Barrel Aged Breakfast Stout

2015: “Sin Tax” Bourbon Barrel Aged Imperial Peanut Butter Stout

2014: ” Ye Old Curmudgeon” Bourbon Barrel Aged English Old Ale with Cinnamon

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