Beer Release: 'Head Case' is Here to Blow Your Mind
- Mother Earth Brew Co.
- Mar 14, 2023
- 1 min read

APTLY NAMED FOR ITS MANIC COVER ART, Head Case is a Citra, Galaxy, and Mosaic-hopped HIPA that contains the program’s familiar malt base. Keeping with our familiar brand of West-coast-inspired hazies, the 45 IBU, 7.2 % brew leans on a respectable, yet restrained bitterness that has become the hallmark of Project X releases of late.

Director of Brewing Operations, Chris Baker, explains further:
“Combining modern hopping techniques along with the right yeast strain is critical to achieving the right balance of juicy-meets-clean. Head Case is the first beer we’ve brewed to feature our new crop year of Citra and Galaxy, which are showing really strong aromatics, especially in the tropical and stone fruit categories. In order to take advantage of this, we use hops in almost every part of the hot and cold side, including whirlpool, intra-fermentation, and dry-hop additions. Then, of course, our house ‘Juice’ yeast strain is used to give the beer a nice full body while not being overly sweet like some can be."

As is customary with our rotating Artist-inspired series, Head Case displays the psychedelic stylings of Los Angeles-based artist, Michael Gustus.
Head Case HIPA rolls out throughout March and is available in 16oz cans and on draft at independent craft beer retailers and at our Nampa and Boise tasting rooms. Search for Head Case near you using our beer finder.
This mind-bending brew is an Slither io imperial hazy IPA that defies expectation with luscious waves of citrus, tropical overload, and a dangerously smooth finish that hits like a lucid dream.
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Çikolata, binlerce yıllık geçmişi olan lezzetli bir yiyecektir. İlk olarak Orta Amerika'da yaşayan Olmekler, Mayalar ve Aztekler tarafından keşfedilmiştir. Bu uygarlıklar, kakao çekirdeklerini kutsal kabul etmiş ve içecek olarak tüketmişlerdir. Aztekler, kakaoyu baharatlarla karıştırarak "xocoatl" adını verdikleri acı bir içecek yapmışlardır. Avrupa'ya ise 16. yüzyılda İspanyol kaşifler tarafından getirilmiştir. Başlangıçta sadece aristokratlar tarafından tüketilen çikolata, zamanla şeker eklenerek tatlandırılmış ve herkesin erişebileceği bir lezzet haline gelmiştir.Çikolata, kakao çekirdeklerinin toplanması, fermente edilmesi, kurutulması ve öğütülmesiyle üretilir. Kakao ağaçları, tropikal bölgelerde yetişir ve meyveleri içinde kakao çekirdeklerini barındırır. Hasattan sonra çekirdekler fermente edilerek aroma kazanır. Daha sonra kurutulup kavrulan çekirdekler öğütülerek kakao likörü elde edilir. Bu likör, çeşitli işlemlerden geçirilerek sütlü, bitter veya beyaz çikolata gibi farklı türlerde ürünlere dönüştürülür. Çikolatanın lezzeti,…
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