Beer Release: Four Seasons Autumn isn't the Fall Beer You Were Expecting

We're welcoming the holidays with the release of our seasonal Autumn brew – part of our rotating specialty series, “The Four Seasons of Mother Earth”.

Traditionally, Four Seasons is a big, barrel-aged stout or barleywine for ¾ of the program, with a collab filling in the warmer summer months, but our brewers decided to deviate a bit this fall when they elected to brew an Oak-Aged German Lager coming in at a modest 5.9% ABV. The label is the typical elaborate affair, showcasing the gorgeous, flowing aesthetic that the series has become known for, but the liquid impresses equally.

“Using virgin, medium-toast oak casks, we laid down our German Festbier just long enough to pick-up some mild oak tannins to balance notes of honey, toasted bread, and a touch of malt sweetness. The malt base consists of premium Pilsen with an all-German specialty blend of Vienna and Munich. Noble hop varietals lend an appropriate earthy and herbal characteristic to achieve total balance to a complex, yet highly drinkable lager.”

-Matt Waterson, Head Brewer – Mother Earth Brew Co.

Our latest fall beer, Four Seasons Autumn '24 is available via our distribution network at a craft retailer near you. Search using our beer finder or try it at one of our tasting rooms.