The Craft Equation Podcast: Season 1 Episode 2 - Beer Tasting Demystified w/ Master Cicerone, Daniel Imdieke

What does it really mean to taste beer, rather than just drink it? In our latest episode of The Craft Equation, we set out to answer that question with none other than Daniel Imdieke, Master Cicerone®, live from our Vista Taproom.

This isn’t just another casual beer chat—it’s a full-on masterclass in sensory appreciation. Daniel breaks down how professionals evaluate beer while giving everyday drinkers simple tools to taste with more confidence. The best part? You don’t need years of training or a lab to start noticing more in your glass—you just need the right approach.

What We Covered in This Beer Podcast Episode

During our lively taproom conversation, Daniel shares practical tips and insider knowledge on:

• How to spot common flavors and aromas in beer

• Easy ways to recognize off-flavors without overcomplicating things

• Approaching beer quality like a pro, whether you’re in a brewery or at home

• How to choose the right glass for the right beer

• Food pairing tricks that make both the meal and the beer shine…and much more.

Why This Episode Matters

Whether you’re a brewer sharpening your sensory skills or a casual fan who simply wants to get more out of your pint, this episode is about empowering everyone to experience beer on a deeper level. Daniel makes what can seem intimidating feel approachable, engaging, and fun.

Watch or Listen Now

Grab a pint, sit back, and enjoy Beer Tasting Demystified—recorded live at our Vista Taproom.

🎧 Listen to the episode where you get your beer podcasts or stream from the imbedded player right here

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Guest:

Daniel Imdieke – Master Cicerone®

📘 Daniel on Facebook

🌐 Cicerone Program Website

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