What's on Tap

Here at Mother Earth, we aren't trying to reinvent the wheel. Modern and effective brewing techniques have been in place for hundreds of years. We focus on classic styles. We aren't getting all crazy on you. No three year aged infections to see here...just good solid brews. Enjoy immediately ;-)

Por Que No?

Imperial Brown

This Imperial Brown uses over 50 lbs of raw agave extract imported from Tequila country (Jalisco, Mexico) to create an earthy malt profile, helped even more by the perfect blend of crystal malts. Oats are used to create a full body and lasting head. European hops are used to compliment the lightly spicy and earthy character of the agave.

9% abv

21 IBUs

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