Homebrewer’s Resources

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Shared Recipes

*All Recipe’s are built for 5 gallon batch size unless otherwise stated.

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Wild Goose Chase IPA

Posted in: Shared Recipes    | Thursday, June 9th, 2011   |   1 Comment »

Just thought I’d share my favorite IPA recipe.  Modeled after Wild Goose, from Cambridge, MD. This is using extracts from Williams Brewing.

Description: It is a cleanly bitter ale with a floral aroma

Extract Version (for all-grain, substitute LME with 8 lbs U.K. Pale)

Grains/Extract:

6 lbs LME: boil 60 min.

0.5 lbs amber crystal, steep until boil

Hops:

1 oz. Galena (11% a.a.): boil 60 min
1 oz. Willamette whole leaf hops (4% a.a.): boil 10 min.
1 oz. Willamette: put in nylon hop bag and pour the hot wort over it in

Yeast:

White Labs WLP007 Dry English Ale

Procedure:

You can carry the hop bag over into the secondary if you rack. This English brewers yeast is so fast it really finishes before you need a secondary. If you do rack, or when you bottle, the hop nose will hit you like a baseball bat. Oh, its good.

Recipe compliments of Todd Anderson

 

Irish Red Headed Stepchild Ale

Posted in: Shared Recipes    | Thursday, June 9th, 2011   |   No Comments »

Great Irish red.  Slightly on the stronger side of the BJCP style guild, but very tasty.

Description: Very smooth Irish Red with a nice roasted finish.

All Grain Version (for extract, substitute Maris Otter with 8.75 lbs Pale LME)

Grains:
11 lb  Maris Otter
1 lb Flaked Barely
8 oz Crystal 75L
4 oz Chocolate Malt

Hops:
2 oz Styrian Goldings (5.4% AA) 60 min boil
1 oz Kent Goldings (4.5% AA) 10 min boil

Yeast:
White Labs British Ale (WLP005)

Misc:
1 tsp Irish Moss 10 min boil

Mash:
4.78 gal @ 166F -> 154F for 60 Min
1.59 gal @ boil -> 167F 15 min Mash Out

Recipe Compliments of Andy Platter

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